This new project includes the transformation of a 34,000 square foot former cherry processing facility into a state-of-the-art production, processing, and distribution facility. A 10,000 square foot addition will house new offices, tasting rooms, retail, and rentable event space. A new roof deck will overlook the outdoor tasting and gathering areas as well as the new still tower, the heart of the company’s spirit production.
Curated outdoor experiences are at the core of TCWC and terraced seating areas, firepits, and a perched meadow for events overlooking neighboring vineyards celebrate that. A bold new public entry to the distillery features a long, horizontal angled canopy, which facilitates a true indoor / outdoor experience that embodies the values of “the whiskey of the North.”
When complete, visitors will experience tastings, retail, tours, events, and friendly gatherings in a modern, warm and inviting atmosphere that honors the adventurous spirit of “Up North” Michigan.